Our Story
Gracie's Garden began as a small passion project when our founders discovered the incredible world of mycology. With a love for sustainable agriculture and fresh food, they started cultivating gourmet mushrooms in their own backyard. What began as a hobby soon blossomed into a thriving farm.
Today, Gracie's Garden supplies restaurants and home cooks across Gulf Breeze, Florida with a variety of mushrooms grown using eco-friendly practices. We believe in the power of local food systems and strive to educate our community about the benefits of mushrooms and sustainable farming.
Gracie, our friendly mascot, represents the joy and wonder of the mushroom world and reminds us of our humble beginnings.
Our Values
- Sustainability: We use eco-friendly methods to grow our mushrooms with minimal environmental impact.
- Community: We support and engage with our local community through farmer’s markets and educational workshops.
- Quality: Our mushrooms are grown with care and harvested at peak freshness to ensure exceptional flavor and nutrition.